{"id":4206,"date":"2022-10-19T15:25:46","date_gmt":"2022-10-19T07:25:46","guid":{"rendered":"https:\/\/www.garden-kit.com\/product\/home-grown-10-culinary-herb-seed-vault\/"},"modified":"2023-03-31T15:20:52","modified_gmt":"2023-03-31T07:20:52","slug":"herb-garden-seed-kit","status":"publish","type":"product","link":"https:\/\/www.garden-kit.com\/ar\/product\/herb-garden-seed-kit\/","title":{"rendered":"\u0645\u062c\u0645\u0648\u0639\u0629 \u0628\u0630\u0648\u0631 \u062d\u062f\u064a\u0642\u0629 \u0627\u0644\u0623\u0639\u0634\u0627\u0628"},"content":{"rendered":"

There are many varieties of vanilla plants, and the most commonly used types are about 10 to 20. Therefore, choosing a plant for cultivation according to the purpose and understanding its characteristics are the first steps to success<\/span><\/p>\n

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US$400\/\u0639\u064a\u0646\u0629\u060c \u0627\u0644\u0625\u0631\u062c\u0627\u0639 \u0627\u0644\u0643\u0627\u0645\u0644 \u0628\u0639\u062f \u0637\u0644\u0628 \u0645\u0646\u0627<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Three Reasons to Love Growing Herbs<\/span><\/h3>\n

First: most herbs are very easy to care for.<\/span>
As long as you take care when planting and water well over the next few days, you’ve already done most of the work.<\/span><\/p>\n

Second: Many herbs are still real “hunger strike kings”.<\/span>
That is, they only need a small amount of nutrients to be satisfied.<\/span>
Yes, vanilla can fully express its characteristics in poor soil. Their biggest requirement for the environment is as much sunlight and heat as possible.<\/span><\/p>\n

Third: Deriving new plants from your own herbs.<\/span>
If you find a sunny location for your herbs and they grow vigorously, you can get the next generation of herbs from your own plants, or create a fragrant herb hedge for your vegetables.<\/span>
Growing new plants from your own herbs is not only practical and cheap, but fun!<\/span><\/p>\n

Prepared 22-piece herb seeds Kit: It’s easy – we take the guesswork out of growing herbs from seeds, guiding you every step of the way. Everything you need to bring the joy of herb into your or your loved one’s life in a beautiful package bag. Plant it!<\/span><\/p>\n

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10 varieties of herb seeds such as Contender Beans, Waltham Broccoli, Blue Scotch Kale, Oregon Sugar Peas, Marglobe Heirloom Tomatoes, Black Beauty Summer Squash, and many more.<\/span><\/p>\n

10 bonus botanical markers<\/span><\/p>\n

1 \u062f\u0644\u064a\u0644 \u0627\u0644\u0632\u0631\u0627\u0639\u0629 \u062e\u0637\u0648\u0629 \u0628\u062e\u0637\u0648\u0629<\/span><\/p>\n

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10 Favorite Culinary Herbs & 10 Bonus Botanical Markers – Stop buying dry, stale, tasteless dried herbs and start growing your own herb garden indoors or out. Nothing beats fresh herbs and a beautiful garden.<\/span><\/p>\n

Great gift for the gardener – cook – survivalist – what better than giving the gardener a bag of seeds to have a bountiful garden. We have a large collection of seeds, including planting instructions and plant tags for each herb.<\/span><\/p>\n

3000+ seeds in each package and instruction sheet – our variety of heirloom seed packages come in a variety of seeds with high germination rates. Seeds are packaged in waterproof resealable mylar bags to maintain seed freshness and quality. It’s a great addition to your bug bag supplies and emergency preparedness items.<\/span><\/p>\n

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 <\/span><\/p>\n

careful and appropriate care<\/span><\/p>\n

When cultivating vanilla, constant care is necessary to grow well. It is necessary to observe the condition of the plants before taking appropriate measures to understand the vanilla’s demand for water and the frequency (how often to water), some herbs are moderately dry to help plant development. As long as you pay attention to its growth at any time, everyone can try to plant it at home to increase their interest in life. When planting at home, they are planted in pots according to different species, not only for viewing but also for picking and using.<\/span><\/p>\n

NOTE: Some varieties have very small seeds and do not seem to have the correct number of seeds. We have checked the seed count several times and it has always been calculated correctly. Please let us know if you have any questions.<\/span><\/p>\n

How to maintain before germination<\/span>
Water thoroughly after sowing. Water with a fine watering can. Do not use force so as not to wash the seeds away. It is best to use the sitting basin method, that is, use a large basin to hold 2\/3 basin of water, and sit the container in the basin. Let the water seep slowly through the bottom hole of the container. (The water level in the large basin should not exceed the height of the soil in the container.) After sowing, the container should be covered with plastic wrap, and a few small holes should be pierced on the plastic wrap for ventilation. Put the container in the sun to keep the temperature around 20 degrees. Spray water appropriately every day before germination to moisturize, and control the watering time after germination. Most seeds will germinate after a week.<\/span><\/p>\n

Spring-sown annual herb: It can be sown around April to May, and it needs to be watered more in the hot season. (basil, dill, nasturtium, anise, ginseng)<\/span>
Autumn sowing annual herb: It can be sown around September to October, and it is necessary to spread the fallen leaves to the rhizomes in the severe cold season to resist the cold. (Matricaria, blue cornflowers, borage, arugula, calendula)<\/span>
Herbs stronger than biennials:<\/span><\/p>\n

It does not bloom the first year after sowing the seeds. It will not start to bloom and set seeds until the spring of the second year.<\/span>
parsley (Umbelliferae)<\/span>
Fresh leaves or phyllo leaves can be used to toss salads, or added to soups for a richer flavor.<\/span>
Coriander (Apiaceae)<\/span>
Also known as coriander, its leaves are commonly used in Thai cuisine.<\/span>
Mallow (Mallowaceae)<\/span>
Use the flowers to make water, and the color of the water will change from blue to pink after adding lemon.<\/span>
Angelica dahurica (Umbelliferae)<\/span>
After the stems are pickled with sugar, they can be used to make cakes, etc.<\/span><\/p>\n

Herbs belonging to perennial plants<\/span><\/p>\n

Perennials are a class of herbaceous perennials. After the flowers die, the underground stems or roots will stay, and will continue to produce new shoots in the second year.<\/span>
Mint: The fresh or dried leaves are used to make tea and juice.<\/span>
Sweet Viola: The fresh leaves are used to make tea, and the fresh flowers are pickled in white sugar for pastry decoration.<\/span>
Lemon balm: The fresh or dried leaves are used in spice blends or in tea.<\/span>
Wave leaf rhubarb: Fresh leaves are used to make jam, or pickled with white sugar to make snacks.<\/span><\/p>\n

Herbs belonging to the herbaceous perennials category:<\/span><\/p>\n

Blooms almost every year. Even without flowers, the leaves have a nice fragrance.<\/span>
Lavender: Make dried flowers, make tea, and make sachets and dried bouquets of dried flowers and leaves.<\/span>
Thyme: Fresh or dried leaves add flavor to dishes and can be used in tea.<\/span>
Strawberry: The dried leaves can be made into tea, and the fresh fruit can be used to make jam or juice.<\/span>
Fennel: Fresh or dried flowers and leaves add flavor to dishes and can also be made into pickles.<\/span><\/p><\/p>","protected":false},"excerpt":{"rendered":"

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